Vegan Lemongrass Authentic Vietnamese Dipping Sauce (Nuoc Cham Chay)

Our Vegan lemongrass Vietnamese dipping sauce is a zesty nước chấm chấy combining fresh-pressed lime juice and chopped lemongrass, balanced by pure cane sugar, with juicy bits of pineapple and Shiitake mushrooms, then finished with fiery Thai chili peppers.

Ingredients: Pineapples, Shiitake Mushrooms, Water, Sugar Cane, Vinegar, Lime Juice, Lemongrass, Thai Chili Peppers. (No MSG or Added Preservatives)

Enjoy our Lemongrass Vietnamese Dipping sauce with shellfish, escargot, scallops, mussels, spring rolls, summer rolls, or spooned as a dressing over salads or as a marinade for seafood and vegetables.

Spice Level: 2/3 - a moderate yet quick-hitting heat with just the right amount of kick from the Thai Chili Peppers. See how this ranks on the Scoville Scale!

✓ No Preservatives

✓ No MSG

✓ No Artificial Flavors

Keep refrigerated for up to 6 months.  Best Used By 3 Months.

Shake well before use.

Made in USA.

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