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- 1/2 of chopped onions ⠀
- 1/4 of jalapeño pepper ⠀
- 1 tomato ⠀
- 8 Oz of shrimp ( double recipe for a full pound)
- Juice from a whole lemon about 1/4 of a cup ⠀
- @drdaneskitchen Vegan Traditional Dipping Sauce ⠀
- Salt/pepper ⠀
- I did an initial 30 second dip in salted hot water with my shrimp before I chopped them, you can opt not to do this!
- Follow the video and after mixing all ingredients together, cover it right with cling film and have it sit in fridge for about 2 hours.
- Take it out and add half and avocado and serve!