Easy Shrimp Ceviche by Guest Chef @JessieRoyallyBites

You can have your spice and eat it toođŸ”„đŸ€€đŸŠ! We absolutely loved how @jessieroyallybites poured her passion for drama along with our Traditional Vegan Nuoc Cham into this fiery shrimp ceviche.  
Up the ante by topping things off with our spicy lemongrass chili sauce. 

Use code JESSIE10 for 10% off your next order! 

INGREDIENTS 
  • 1/2 of chopped onions ⠀
  • 1/4 of jalapeño pepper ⠀
  • 1 tomato ⠀
  • 8 Oz of shrimp ( double recipe for a full pound) 
  • Juice from a whole lemon about 1/4 of a cup ⠀
  • @drdaneskitchen Vegan Traditional Dipping Sauce ⠀
  • Salt/pepper ⠀
INSTRUCTIONS
  • I did an initial 30 second dip in salted hot water with my shrimp before I chopped them, you can opt not to do this! 
  • Follow the video and after mixing all ingredients together, cover it right with cling film and have it sit in fridge for about 2 hours. 
  • Take it out and add half and avocado and serve! 

Leave a comment