Stir Fry Garlic Pork

Make the perfect stir-fry garlic pork in 30 minutes! 

This recipe yields 4 servings

Order all these ingredients (and more) at Umamicart.com! 

INGREDIENTS

• 1 lb sliced pork shoulder
• 1 white onion (chopped)
• 4 tablespoons minced garlic
• 1 teaspoon black pepper
• 1 tablespoon Squid brand fish sauce
• 1 tablespoon condensed coconut (Nuoc Mau Dua Ben Tre) or use thick or dark soy sauce as a substitute! 
• 1 - 2 tablespoons Dr. Dane’s Kitchen Vietnamese Lemongrass Chili Sauce

Vegetable Prep:

• Chop 1 White Onion

Instructions: 

• Add 2 TBS Vegetable Oil to a preheated wok or flying pan
• Sear pork until browned (4-6 minutes) 
• Add black pepper, fish sauce, and condensed coconut
• Toss in garlic
• Cover and simmer for 2-4 minutes, until caramelized
• Add onions, stir and toss 
• Add Dr. Dane’s Kitchen Vietnamese Lemongrass Chili Sauce
• Continue to stir and toss, then cover with lid for 1 minute
• Serve with white rice, your favorite veggies, and lots of love!