Original Ginger Authentic Vietnamese Dipping Sauce (Nuoc Mam Cham)

Fiery. Tangy. Sweet. Our ginger dipping sauce is a savory nước mấm chấm that blends fresh pressed lime juice and chopped ginger with the sweetness of pure cane sugar, then finished with fiery Thai chili peppers and fish sauce.

Ingredients: Fish Sauce (Anchovy, Seasalt), Water, Sugar Cane, Vinegar, Lime Juice, Ginger, Thai Chili Peppers. (No MSG or Added Preservatives)

Enjoy our Ginger Vietnamese Dipping sauce with chicken skewers, grilled salmon, spring rolls, summer rolls, steamed or fried dumplings, or spooned as a dressing over salads or as a marinade for poultry, pork, lamb, seafood, and vegetables.

Spice Level: 2/3 - a moderate yet quick-hitting heat with just the right amount of kick from the Thai Chili Peppers. See how this ranks on the Scoville Scale!

✓ No Preservatives

✓ No MSG

✓ No Artificial Flavors

Keep refrigerated for up to 6 months.  Best Used By 3 Months.

Shake well before use.

Made in USA.

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25% of our profits directly benefit the Kids 4 Smiles organization and their work to improve communities, schools, and the environment.