Original Lemongrass Authentic Vietnamese Dipping Sauce (Nuoc Mam Cham)

Zesty. Sweet. Spicy. Our lemongrass dipping sauce is a delectable nước mấm chấm combines fresh-pressed lime juice with chopped lemongrass and pure cane sugar, then finished with fiery Thai chili peppers and fish sauce.

Ingredients: Fish Sauce (Anchovy, Seasalt), Water, Sugar Cane, Vinegar, Lime Juice, Lemongrass, Thai Chili Peppers. (No MSG or Added Preservatives)

Enjoy our Lemongrass Vietnamese Dipping sauce with shellfish, escargot, scallops, mussels, spring rolls, summer rolls, or spooned as a dressing over salads or as a marinade for seafood and vegetables.

Spice Level: 2/3 - a moderate yet quick-hitting heat with just the right amount of kick from the Thai Chili Peppers. See how this ranks on the Scoville Scale!

✓ No Preservatives

✓ No MSG

✓ No Artificial Flavors

Keep refrigerated for up to 6 months.  Best Used By 3 Months.

Shake well before use.

Made in USA.

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25% of our profits directly benefit the Kids 4 Smiles organization and their work to improve communities, schools, and the environment.