Vegan Ginger Authentic Vietnamese Dipping Sauce (Nuoc Cham Chay)

Our Vegan ginger Vietnamese dipping sauce is a fiery nước chấm chấy combining fresh-pressed lime juice, chopped ginger, and pure cane sugar with juicy bits of pineapple and Shiitake mushrooms, then finished with fiery Thai chili peppers.

Ingredients: Pineapples, Shiitake Mushrooms, Sea Salt, Water, Sugar Cane, Vinegar, Lime Juice, Ginger, Thai Chili Peppers, Garlic. (No MSG or Added Preservatives)

Enjoy our Ginger Vietnamese Dipping sauce with chicken skewers, grilled salmon, spring rolls, summer rolls, steamed or fried dumplings, or spooned as a dressing over salads or as a marinade for poultry, pork, lamb, seafood, and vegetables.

Spice Level: 2/3 - a moderate yet quick-hitting heat with just the right amount of kick from the Thai Chili Peppers. See how this ranks on the Scoville Scale!

✓ No Preservatives

✓ No MSG

✓ No Artificial Flavors

Keep refrigerated for up to 6 months.  Best Used By 3 Months.

Shake well before use.

Made in USA.

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